Dept. 15 Home and Dairy Products

SOMERSET COUNTY FAIR Back to Premium List

Dept. 15 Home and Dairy Products
SECTION 1 – BAKED PRODUCTS SECTION 2 – CANNED OR DRIED PRODUCTS SECTION 2–A SECTION 3 – BUTTERS, HONEY SPREADS, JAM, JELLIES, MARMALADES AND PRESERVES
ATTN: All Baked Goods will be sold at auction on Sunday at 2:30 p.m. Proceeds will benefit a needy cause. (Refer to General Rules) All products must have been made by the exhibitor. Premiums will not be paid for commercial products. Complete baked goods must be brought to the fair. After judging, the fair may display only a portion of the product for the week. Entries must be on disposable plates and properly wrapped in plastic.
SECTION 1 – BAKED PRODUCTS Back to Premium List
SUPERINTENDENT	TRACEY REXROTH 414 Willkow Road Berlin, Pa. 15530 267–6581
To be judged on flavor, lightness, general appearance, and crumb.
CLASS Quick Breads, wrapped in plastic bags – $4 $3 $2 A. 1/2 dozen baking powder biscuits B. Corn bread, 4 pieces C. 1/2 dozen muffins D. Nut bread or other fruit approximately 2 1/2”x 3” bread E. Vegetable Yeast Breads – to consist of one rectangular loaf, approximately 4”x8”x5” wrapped in plastic bag. No folk pricks – $4 $3 $2 A. Raisin bread B. Rye bread C. White bread D. Whole wheat bread E. Machine making bread Rolls – to consist of six rolls of uniform shape and size wrapped in plastic bag – $4 $3 $2 A. Cinnamon rolls B. Doughnuts C. White rolls D. Whole wheat rolls E. Parkerhouse rolls F. Basket of fancy yeast rolls to contain at least three different shapes Butter cakes, iced – $7 $6 $5 A. Chocolate B. Spice C. White D. Yellow E. Any other kind Egg Cakes, not iced – $7 $6 $5 A. Angel food B. Chiffon C. Sponge D. Angel Food Contest Decorated cakes – $9 $8 $7 Pies – Pies are to be judged on texture of crust and flavor and consistency of filling. – $7 $6 $5 A. One crust pie, any kind – not cream filling, no custard B. Two crust pie, any kind C. Blue Ribbon Apple Pie Contest – $10 $5 $3 In the Blue Ribbon Apple Pie contest, each pie will be judged on the following basis: overall appearance; crust – color; flavor; texture and doneness; filling – consistency, doneness and flavor; and creativity. Creativity is essential to a varied competition. Do not limit your entry to “traditional” two–crust apple pie. We are also looking for a variety of the fillings in the pies, but the pies must include at least 60 percent apples in the filling. Recipe needs to be included with the pie. Each apple pie winner will be certified, allowing them to enter the state competition at the Farm Show. Premiums for the Farm Show competition will be: first place, $160; second, $100; third, $70; fourth, $40; and fifth, $35. At the Farm Show level, the contest is jointly sponsored by: The Pa. Apple Marketing Program, the Pa. Department of Agriculture, and the Pa. Association of County Fairs. A Best of Show will be selected. Candy – 1/2 pound must be shown, approximately five pieces wrapped in plastic. – $4 $3 $2 A. Chocolate covered B. Chocolate fudge C. Divinity fudge D. Fondant E. Light fudge F. Hard tack G. Molded candy H. Specialty candies I. Any other Cookies, 1/2 dozen wrapped in plastic bag – $4 $3 $2 A . Bar cookies B. Dropped cookies C. Filled cookies D. Pressed cookies E. Rolled cookies F. Sliced or ice box cookies * BEST OF SHOW RIBBON
SECTION 2 – CANNED OR DRIED PRODUCTS Back to Premium List
SUPERINTENDENT	JILL ROMESBERG 238 Romesberg Road Rockwood, Pa. 15557 926-2313
Canned fruits, vegetables and meats, to be judged on quality, general appearance, and container which shall be a standard clear glass jar with a new lid and cover, 1 QUART SIZE. No jars will be opened. ATTN: Refer to Rule 7 General Rules – Canned Goods will be marked in manner as not to disturb seal.
CLASS Canned Fruits $4 $3 $2 A. Apples B. Applesauce C. Apricots D. Blackberries E Blueberries or Huckleberries F. Cherries, dark with pits G. Cherries, red sour, pitted H. Cherries, red, with pits I. Cherries, white with pits J. Currants K. Elderberries L. Peaches M. Pears N. Plums O. Raspberries, black P. Raspberries, red Q. Other Best of display of canned fruits 3 container $5 $4 $3 Canned vegetables – Qt. Jars $4 $3 $2 A. Asparagus B. Beans, green C. Beans, lima D. Beans, yellow E. Beans, any other F. Beet tops G. Beets H. Broccoli I. Carrots J. Cauliflower K. Corn L. Cabbage M. Mixed vegetables N. Peas O. Pumpkin P. Sauerkraut Q. Spinach R. Succotash S. Swiss chard T. Tomatoes 1. Red (Stewed or Cold Packed) 2. Green (Cold Packed) U. Vegetable Soup V. Other W. Peas and Carrots Best display of canned vegetables – 3 containers $5 $4 $3 Canned meats $4 $2 $1 A. Beef B. Beef tongue (pickled) C. Chicken D. Pork E. Sausage F. Scrapple G. Sirloin H. Spare ribs Pickles and Relishes – to be judged on size, uniformity, clearness, color, and arrangements (1 qt. jar or 1 pint jars, Class 6 only.) $4 $3 $2 A. Beans B. Beets C. Cauliflower D. Chow–chow E. Cucumber 1. Bread/Butter 2. Dill 3. Mixed 4. Mustard 5. Sour 6. Sweet F. Onions G. Peppers H. Piccalilli I. Relishes 1. Corn 2. Pepper 3. Miscellaneous J. Sauces 1. Catsup 2. Chili sauce 3. Spaghetti 4. Salsa 5. Other K. Miscellaneous Spiced Fruits $4 $3 $2 A. Apples B. Cantaloupes C. Cherries D. Crabapples E. Peaches F. Pears G. Quince H. Watermelon Dried fruits vegetables – to judged on quality general appearance $4 $3 $2 A. Apples B. Peaches C. Corn D. Others Juices – to be judged on color, clarity $4 $3 $2 A. Apple B. Grape C. Tomato D. Other Vinegar $4 $3 $2 A. Blackberry B. Cider C. Raspberry D. Other BEST OF SHOW RIBBON
SECTION 2–A Back to Premium List
CLASS Homemade Soap $4 $2 Noodles $4 $2 Potato Chips $4 $2
SECTION 3 – BUTTERS, HONEY SPREADS, JAM, JELLIES, MARMALADES AND PRESERVES Back to Premium List
(Must be standard jelly glass with removable lids). Judged on appearance, color and uniformity.
CLASS Butters $4 $3 $2 A. Apple B. Apricot C. Cherry D. Grape E. Orange F. Peach G. Pear H. Plum I. Quince J. Tomato K. Any Other Honey Spreads $4 $3 $2 A. Apple B. Pear C. Pineapple D. Quince E. Any Other Jams $4 $3 $2 A. Blackberry B. Cherry C. Currant D. Elderberry E. Peach F. Plum G. Raspberry, black H. Raspberry, red I. Rhubarb J. Strawberry K. Any Other Jellies $4 $3 $2 A. Apple B. Blackberry C. Cherry D. Crabapple E. Currant F. Elderberry G. Gooseberry H. Grape I. Huckleberry J. Peach K. Plum L. Quince M. Raspberry, black N. Raspberry, red O. Any Other Display of Jelly – 6 varieties – $5 $4 $3 Marmalades $4 $3 $2 A. Apricot B. Grape C. Grapefruit D. Orange E. Peach F. Pear G. Pineapple H. Plum I. Quince J. Tomato K. Any Other Preserves & Conserves $4 $3 $2 A. Apricot B. Blueberry C. Cherry D. Peach E. Pear F Pineapple G. Plum H. Quince I. Strawberry J. Tomato K. Any Other BEST OF SHOW RIBBON

^{Designed by
Dylan Murray} Back to Premium List